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Overview

Basic Info.

Model NO.	D-Sung Lactoferrin
Statue	in Stock
Specific	COA
Application	Anthelmintics
Density	1.195
Boiling Point	979.9cat760mmhg
Molecular Formual	C141h224n46o29s3
COA	Available
Store	Cool and Dry
Color	Light Pink
Assay	HPLC 99%
Grade	Pharmaceutical Grade
Product Name	Lactoferrin
Appearance	Light Pink Powder
Transport Package	Negotiable
Specification	99%
Trademark	D-Sung
Origin	Xi′an Shaanxi
Production Capacity	500kg/Month

Product Description

Health Care CAS 112163-33-4 Lactoferrin Powder Nutrition Lactoferrin Powder Bovine LactoferrinProduct Description

Product Details

Product Name	Lactoferrin
CAS No	146897-68-9
MF	C141H224N46O29S3
MW	3125.8274

Lactoferrin is one of the components of the immune system of the body; it has antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense, mainly at mucoses. In particular, lactoferrin provides antibacterial activity to human infants. Lactoferrin interacts with DNA and RNA, polysaccharides and heparin, and shows some of its biological functions in complexes with these ligands.Application&Function

As of 2021, there are many products containing lactoferrin on the market, including yogurt, skimmed milk, health food and fermented dairy products. At the end of the 20th century, Japanese dairy products companies began to produce and sell lactoferrin-containing infant formula milk powder. The benefits of adding lactoferrin to infant milk powder include promoting iron absorption and improving intestinal flora. And so on. It has been confirmed in clinical and animal tests that these lactoferrin-containing products are very beneficial to health. It is popular in Japan, South Korea and other countries and regions to add lactoferrin to fermented dairy products, baby food, soy protein products, and meat products to supplement lactoferrin, enhance the body's immunity, and prevent the body from contracting viral colds and intestinal infections. And other diseases.Specification